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Smoothie Recipes with Martha Stewart – Spiced Pear - With warming cinnamon...

Often times friends ask me how I can drink a smoothie for breakfast during the winter. The secret, I believe, lies in spices. This is the time of year that I enjoy warming spices such as cinnamon and...

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Freshly Pressed: Which Supplements Should I Take? - Weekly Article Roundup

The momentum is building ahead of Thanksgiving…has everyone finalized their plans? And their menu? This week rounds of emails have been circling among my family about what the final Thanksgiving menu...

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15 Minute Spa Meals: Detox Salad - Light and fresh

Hello everyone!! It’s great to be back up and running! Sorry to have disappeared for a few days – a funky virus got in the way. But all is fixed and things are better and stronger than ever! Hooray!...

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Juicer Recipes: Most Excellent Apple-Kale Juice - Crispy fall apples, carrots...

I have a big bag of crispy apples in my fridge that I collected on a recent apple picking trip. I have been enjoying them in so many ways – but most especially in this Most Excellent Apple-Kale Juice....

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Smoothie Recipes with Martha Stewart – Butternut Squash - Warm and...

Post-thanksgiving week, I tend to crave lots of detox smoothies, soups and juices. In the morning, I like to start off with lots of freshly pressed vegetable juices made with cleansing celery, apples,...

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Juicer Recipes: Celery Celebration - A rejuvenating fall veggie juice

Over the years I’ve really grown to love fresh vegetable juice. Brimming with minerals and active enzymes, these tonics always seem to perk me up. This week, in conjunction with a rather impromptu...

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What To Cook: Five Ingredient Vegetable Burgers - With peas and carrots

I love a good vegetable burger. But the ingredient list for most veggie burgers intimidates me! I love these Five Ingredient Vegetable Burgers because they come together quickly and they are tasty too!...

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Sassy Side Dishes: Roasted Butternut Squash Cubes - With ginger and coconut

I’m always on the look out for a few versatile side dishes. This Roast Butternut Squash dish, for instance, is nimble enough that you can enjoy it on its own or tuck into it as a main course with a big...

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Freshly Pressed: Let’s Do Shots - Weekly Article Roundup

The level of festiveness in New York City is growing each day as we move through December. Tree lights in Midtown are twinkling, menorahs are flickering in city windows, holiday bells are ringing on...

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What To Cook: Warm Carrot Salad - With roast carrots, slivered almonds and...

Good afternoon beauties! I wanted to share this recipe with you today, because it’s just the kind of comforting meal you might be looking to pull together on a night like tonight (it’s dark and raining...

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